Had a few requests for the mac and cheese recipe. It's so easy Here it is:
1lb box of elbows or other small pasta, shells
3/4 lb. Velvetta or more depending on your love of cheese
2 C milk
black pepper
sprinkling of parmasean cheese Cook pasta according to directions. Drain an put in large bowl Heat milk in medium sauce pan.(do not boil the milk) Cut Velvetta into small chunks and put in warm milk. Stir until all cheese is melted. At this time you can add more cheese or milk. The mixture should be smooth and creamy. Add black pepper as you prefer. Butter a cassarole dish and mix in macaroni and melted cheese. Stir until all mixed. Sprinkle the top with parmesan and bake in 400* oven. Bake until top is golden brown, about 20 min or so. This recipe is my own easy mac and cheese. Not a FoodNetwork creation. Kids love it!!!!   |